My friends and I threw a "death row dinner" a few years ago and it was so fun! Everyone brought their last meal and it was so neat to see what everyone picked and there was a good variety of appetizers, meals, and desserts. Highly recommend!
Once at a party, I was making fun of my wife's love of salads. I said her last meal would be a small side salad. It got a laugh. My wife interrupted and said I was wrong. She would order a large salad.
She didn't realize how funny it was and she topped me.
this is so awesome Rachelle, best to you and Sean. I shared Teruko's Instagram post that shouted out Serena with my friend Sam who ran Serena (Serena is his mother) and he loved it.
Ohhh! Last meal would have to be a burger and fries at Ralph's in Paris, with my mom ❤️ Sidenote: I clicked the link to your Unity Flag crewneck and it says the model is wearing a size 3XL. As someone who actually *is* a 3XL, it's disappointing to see a model who is very much NOT that size wearing it.
Chesapeake Bay lump crabcakes from Faidley's at the Lexington Market in Baltimore MD. While I would actually prefer a meal of steamed hard crabs, they are too difficult for me to pick. Since becoming one-handed as the result of a stroke in 1995, the closest approximation to the steamed crab experience I can muster is to douse the contents of a 1-lb can of lump crabmeat in Old Bay. Then heat it in the microwave until hot.
Hmmm - tough one, but I'd go with pork chop. I travel quite a bit, and when I see one on a menu, I try it. Have had some outstanding ones over the years, and to date, my fave was in a superb little restaurant in Detroit.
I would bring back Mary's Fish Camp (still so sad it is gone) and have fried clams followed by their amazing lobster role with the shoe string fries and their sunday with extra hot fudge. Someone bring Mary's Fish Camp back please!
My friends and I threw a "death row dinner" a few years ago and it was so fun! Everyone brought their last meal and it was so neat to see what everyone picked and there was a good variety of appetizers, meals, and desserts. Highly recommend!
Thin crust pizza and mint chocolate chip ice cream. Lots of both!
Once at a party, I was making fun of my wife's love of salads. I said her last meal would be a small side salad. It got a laugh. My wife interrupted and said I was wrong. She would order a large salad.
She didn't realize how funny it was and she topped me.
ha. ask her what's on her salad!
Lobster Mac n Cheese with a glass of Pinot Gris
omg I had lobster tagliatelle last night and a glass of Sancerre! sort of your vibes!
A NYC Sabrett’s loaded hot dog (from a street stand) and a couple of White Castle sliders with onion rings. And an affogato.
this is so awesome Rachelle, best to you and Sean. I shared Teruko's Instagram post that shouted out Serena with my friend Sam who ran Serena (Serena is his mother) and he loved it.
Ohhh! Last meal would have to be a burger and fries at Ralph's in Paris, with my mom ❤️ Sidenote: I clicked the link to your Unity Flag crewneck and it says the model is wearing a size 3XL. As someone who actually *is* a 3XL, it's disappointing to see a model who is very much NOT that size wearing it.
That is NOT true . typo but thanks for calling out. That woman is in small!
Got it! Thank you for correcting the typo 💗
Sourdough pizza at Gazzo in Berlin. It is magic.
This is brining me back to GofG days in the best way (MTK correspondent over here!!)
Aw I love this!!!
Chesapeake Bay lump crabcakes from Faidley's at the Lexington Market in Baltimore MD. While I would actually prefer a meal of steamed hard crabs, they are too difficult for me to pick. Since becoming one-handed as the result of a stroke in 1995, the closest approximation to the steamed crab experience I can muster is to douse the contents of a 1-lb can of lump crabmeat in Old Bay. Then heat it in the microwave until hot.
Hmmm - tough one, but I'd go with pork chop. I travel quite a bit, and when I see one on a menu, I try it. Have had some outstanding ones over the years, and to date, my fave was in a superb little restaurant in Detroit.
Everything on Nobu’s menu.
I would bring back Mary's Fish Camp (still so sad it is gone) and have fried clams followed by their amazing lobster role with the shoe string fries and their sunday with extra hot fudge. Someone bring Mary's Fish Camp back please!
Penne arribiata at the now closed Nick & Toni’s in the city
Rosati's pizza in West Omaha. Thin crust with cheese. More flavorful than it sounds. They know the secret to blending Italian herbs.
Thanksgiving, extra gravy and pumpkin pie!